Thursday, February 11, 2010

Easy (and yummy) Honey Curry Chicken

6 boneless skinless chicken breasts
1/4 cup melted butter
1/2 cup honey
1/4 cup prepared mustard
1 tsp curry powder
2 Tbsp soy sauce (optional)
Split Chicken breasts and place in a 9" by 13" baking pan. Combine remaining ingredients and whisk until smooth. Pour over the chicken and bake at 375 degrees for 40-50 minutes or until tests done.

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