CHICKEN CASSEROLE

2 (10 oz.) pkg. frozen broccoli

2 c. cooked chicken

2 cans cream of chicken soup

1 c. mayo

1 t. lemon juice

1 t. curry powder

1/2 c. shredded cheese

1/2 c. bread crumbs

1 T. butter, melted

Steam broccoli; drain and combine with chicken in greased baking dish. Combine next 4 ingredients and pour over broccoli and chicken mixture. Sprinkle with cheese, bread crumbs and butter. Bake at 350 degrees for 25-30 minutes.

Cracker Jack

AKA Carmel Corn

2 sticks butter or margarine

1-3/4 c. brown sugar

1/2 c. light Karo syrup

Boil 5 minutes and remove from heat. Add 1 t. vanilla, 1/2 t. salt and 1/2 t. soda. Pour over 6 quarts popped corn and mix well. Put in large roasting pan. Bake at 250 degrees for 40 minutes, stirring every 10 minutes. Cool on waxed paper. Keeps well in a plastic bag.

I cook it in my big metal bowl or the roaster pan. I make 2 batches in my air popper