Broccoli Chicken Potato Parmesan

(AKA Mike's new favorite)

Prep/Cook time: 20 min.

2 tbsp Veggie Oil

1 pound red potatoes, sliced 1/4 inch thick

1 package (about 10 ounces) refridgerated cooked chicken strips ( I use about three chicken breasts, cooked and cut into strips)

2 cups fresh or frozen broccoli flowerets

2 can campbells broccoli cheese soup

1/2 cup milk

1/4 tsp garlic powder

1/4 cup grated parmesan cheese

Heat oil in skillet. aldd potatoes. cover and cook over medium heat 10 min stirring occasionally.

Stir in chicken and broccoli

Mix soup, milk, and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. cover and cook over low heat 5 min or until done. (which means the potatoes are soft)

Recipe from Campbell's 1-2-3 dinner

Chicken Scampi

Chicken Scampi

2 Tbsp butter

4 chicken breast

1 can cream of chicken soup

1/4 cup water

2 tsp lemon juice

2 cloves garlic (minced) or 1/4 tsp garlic powder

4 cups hot cooked capellini or thin spaghetti

1.heat butter in skillet. Ad chicken and cook until browned

2. Add soup, water, lemon juice and garlic. Heat to a boil. Cover and cook over low heat 5 min or until done

3. Serve with pasta

makes 4 servings

from Campells 1-2-3 Cookbook