Oreo and Fudge Ice Cream Cake

1/2 cup Hot Fudge Ice Cream Topping, Warmed
1 tub (8 0z) COOL WHIP whipped Topping, Thawed, divided
1 pkg. (4-serving size) JELL-O chocolate instant pudding
8 OREO cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped.

1. Pour fudge topping into medium bowl. Add 1 cup of the whipped toppping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.

2. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping.. Bring up foil sides. Double fold top and ends to looseely seal packet.

3. Freeze at least 4 hours before serving. Store leftover dessert in freezer.