Tuesday, August 24, 2010

Russian Chicken

2 bottles Russian Dressing
1 packet of Onion Soup Mix
1/2 jar apricot jam

Mix together and pour over frozen chicken in a 9x13 pan
Cook at 350 for 45-60 min until chicken is no longer pink in the middle
Serve over rice.

Zucchini Bread

3 eggs
1c oil
2c white sugar
2c zucchini
1tsp vanilla
3c flour
1 tsp baking soda
1/4 tsp baking powder
1tsp salt
(and my husband would tell you chocolate chips but he loves chocolate chips in anything)

Preheat oven to 325 degrees
Beat eggs, oil and sugar together. Stir in zucchini and vanilla.
Mix in baking soda and podwer and salt. Then add flour one cup at a time.

Bake for 60-70min or until aknife poked in the middle comes out clean