Broccoli Chicken Potato Parmesan

(AKA Mike's new favorite)

Prep/Cook time: 20 min.

2 tbsp Veggie Oil

1 pound red potatoes, sliced 1/4 inch thick

1 package (about 10 ounces) refridgerated cooked chicken strips ( I use about three chicken breasts, cooked and cut into strips)

2 cups fresh or frozen broccoli flowerets

2 can campbells broccoli cheese soup

1/2 cup milk

1/4 tsp garlic powder

1/4 cup grated parmesan cheese

Heat oil in skillet. aldd potatoes. cover and cook over medium heat 10 min stirring occasionally.

Stir in chicken and broccoli

Mix soup, milk, and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. cover and cook over low heat 5 min or until done. (which means the potatoes are soft)

Recipe from Campbell's 1-2-3 dinner