Crazy Bread

Crazy Bread
Lauren Manning

1 Tbs. yeast
1 ½ c. warm water
2 Tbs. sugar
3 ½ c. flour
½ tsp. salt
¼ c. butter
Garlic salt or powder or minced garlic
Parmesan cheese

1. Put water in a bowl; add yeast, sugar and salt. When foamy, mix in flour and kneed until smooth. Let dough rise for 20 min.

2. Melt butter in a 13x9 pan. Put dough in pan, punch down to fill. Flip dough. Let rise 10 min. (I use a cookie sheet instead so that they are thinner.)

3. Sprinkle with garlic and parmesan cheese. Cut into 1 inch strips, and then bake at 375 for 20 min.

For pizza crust:

1. Follow step 1 above. After letting dough rise, roll out as crust.

2. Bake at 375 for 15 min., load with toppings, then bake at 325 for 10 min.