Thursday, November 18, 2010

CHICKEN CASSEROLE


2 (10 oz.) pkg. frozen broccoli
2 c. cooked chicken
2 cans cream of chicken soup
1 c. mayo
1 t. lemon juice
1 t. curry powder
1/2 c. shredded cheese
1/2 c. bread crumbs
1 T. butter, melted

Steam broccoli; drain and combine with chicken in greased baking dish. Combine next 4 ingredients and pour over broccoli and chicken mixture. Sprinkle with cheese, bread crumbs and butter. Bake at 350 degrees for 25-30 minutes.

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