1 tbsp dry yeast (1 package)
1 c water
2 tbsp sugar
1tsp salt
1 egg
2tbsp shortening
2 1/4 c flour
Dissolve yeast in warm-hot water with sugar. Leave for 5 min or until bubbling. Add salt, egg shortening and 1 c of the flour. Beat until smooth. Stir in remaining flour and continue beating until smooth. Scrape batter from the sides of the bowl. Cover and let rise in a warm place until double (30 min). Stir batter down and sppon into greased muffin pan. Let rise until double (30 min). Heat oven to 400 degrees and bake for 10-15 mins.
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