SuperDuper Yummy Salsa

Approx. ½ bushel peeled chopped tomatoes

6 cups chopped green pepper

3 cups chopped celery if desired

2 qts. Chopped onions

4-6 chopped red peppers

8-10 Jalepeno peppers (use rubber gloves) adjust amount for taster

6 large garlic buds ( or 2 whole ones) chopped fin

1 2/3 cups vinegar

2 TBLS. Black pepper

3 small cans tomato paste

1 qt. catsup

1 pkg. taco mix

2 TBLS. Salt

1 Cup sugar

Stir all ingredients together in large canner and bring to a boil, let simmer for 30-40 minutes – drain part of juice off * to get thickness you desire and then bottle. Hot bath for 10 minutes to be sure they seal.

Makes about 14-16 qts.

Add 1 TBLS. Of all season salt if desired

• Juice drained off is good in soup, etc.