Monday, May 25, 2009

Philisbury Chcolate Crescent Rolls


Philisbury Cresecent Rolls
Chocolate Chips
Seperate dough into the perferated triangles. Sprinkle about 2 Tablespoons (I totally eyeballed this) on the large end of the triangle and roll as usually. Place on an ungreased baking sheet. Follow the manufacturer’s instructions for baking. (Mine were 15 minutes at 350 degrees) After the rolls have baked, set them aside. In a small bowl, melt about 1/4 cup of chocolate chips in the microwave, stirring every 20 seconds. (It should only take about 1 minute to melt them. Be sure to stir or they will burn!) Using a fork, drizzle the melted chocolate onto the warm rolls. Cool for about a minute (if you can wait them long), then serve warm. Would be great paired with vanilla ice cream, or enjoying like us with a nice, cold glass of milk.

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