Cornbread pancakes

1 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
1/4 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1 1/2 cups milk
3 tablespoons cooking oil

In a large bowl stir together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of this mixture. In a smaller bowl use a fork to combine the beaten egg, milk, and oil. Add egg mixture all at once to flour mixture. Sitr just until moistened (batter should be slightly lumpy). Use a 1/4 cup measuring cup to pour batter onto a hot, lightly greased skillet or griddle, spreading batter is necessary. Cook over medium heat for 1-2 minutes on each side or until pancakes are golden brown, turning to second side when pancakes have bubbly surfaces and dry edges. Serve warm and ENJOY!!!

*These are really good with honey butter, maple syrup, or jam on them!