Chicken Artichoke Fettucini

1 large onion, chopped
2 cloves garlic, chopped
3 chicken breasts, cooked and cubed
1 tsp. Olive Oil
1 cup Mayo
2 cans artichoke hearts (Cut up and drained)
2 cups Monterey Jack Cheese

Saute onion in 1 tsp. olive oil. Add one cup mayo, 2 cans artichoke hearts (cut up) and 2 cups Monterey Jack cheese. Stir together.

Cook over low heat. Don't let it boil. (Or you can bake for 20 minutes at 350 degrees.)

Serve over fettucini noodles.