Thursday, August 27, 2015

Taco Soup



•Recipe•
1 lb ground meat
1 can diced tomatoes (you can purée first if you have friends who don’t “like chunks”. My mom may or may not do this for my grown brothers…I refuse. Chunks are good.)
1 can corn
1 small can diced green chilies
1 can kidney beans (or white beans)
1/2 jar of salsa or taco sauce
A shake or two of Chalula never hurt anyone (but you can leave it out too)
Cook and brown up your ground meat. Drain liquid. Open your cans and pour them in (don’t even drain them). Heat it up and enjoy.
Top with toppings if you so wish.