Cinnamon Rolls

3/4  c. sugar
3 Tbsp. yeast
6 Tbsp. Shortening
1 Tbsp. Sugar
1 teaspoon salt
1 c. luke warm water
7 c. flour (give or take)
1 c. scalded milk (hot but not boiling)
3 eggs

Dissolve yeast and 1 Tbsp. sugar in luke warm water.

Scald the milk.  Add 3/4 c. sugar, shortening and salt to it. Let it cool.

Mix all together with the flour and add eggs one at a time.

Let rise until double (about 1 hour).  Roll out and spread with 1 cube of melted butter, brown sugar, and cinnamon, raisins, nuts, or whatever you like.

Roll into a roll and cut into 1 inch segments.

Let rise (about two hours). Bake at 350 degrees for 8-10 minutes until golden brown and glaze while hot.

Glaze:  1 package of powdered sugar, remainder of the cube of melted butter. Thin with hot water.

Beat with an electric beater and pour over hot cinnamon rolls.


From the Kitchen of Rosalyn Schmidt.

Coconut & Cranberry Crisps
1/2 c softened butter
2 c Sugar
1 tbsp orange zest (one orange worth)
2 tsp vanilla
Combine and beat
1tsp baking powder
1/4 t salt
3 1/4 c flour
Add to previous mixture and beat
1 1/2 c dried cranberries1
1/2 c coconu
tStir into dough shape into 1 '' balls and place 2'' apart on greased cookie sheet.
Bake @ 350 for 8-11 min Cool for 5 min before transferring
From the Kitchen of Linda Cobabe

Broccoli Chicken Potato Parmesan

(AKA Mike's new favorite)

Prep/Cook time: 20 min.

2 tbsp Veggie Oil

1 pound red potatoes, sliced 1/4 inch thick

1 package (about 10 ounces) refridgerated cooked chicken strips ( I use about three chicken breasts, cooked and cut into strips)

2 cups fresh or frozen broccoli flowerets

2 can campbells broccoli cheese soup

1/2 cup milk

1/4 tsp garlic powder

1/4 cup grated parmesan cheese

Heat oil in skillet. aldd potatoes. cover and cook over medium heat 10 min stirring occasionally.

Stir in chicken and broccoli

Mix soup, milk, and garlic. Add to skillet. Sprinkle with cheese. Heat to a boil. cover and cook over low heat 5 min or until done. (which means the potatoes are soft)

Recipe from Campbell's 1-2-3 dinner

Chicken Scampi

Chicken Scampi

2 Tbsp butter

4 chicken breast

1 can cream of chicken soup

1/4 cup water

2 tsp lemon juice

2 cloves garlic (minced) or 1/4 tsp garlic powder

4 cups hot cooked capellini or thin spaghetti

1.heat butter in skillet. Ad chicken and cook until browned

2. Add soup, water, lemon juice and garlic. Heat to a boil. Cover and cook over low heat 5 min or until done

3. Serve with pasta

makes 4 servings

from Campells 1-2-3 Cookbook