Homemade Cream Cheese Frosting

http://www.cooksrecipes.com/cake/cream_cheese_frosting_recipe.html

Cream Cheese Frosting
4 ounces (half of an 8-ounce package) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar
In a small bowl, beat cream cheese, butter and vanilla until well blended. Gradually add powdered sugar, beating to spreading consistency.
Frost cooled cake.
Makes makes enough frostiing to frost a 13 x 9-inch cake. (Recipe can be doubled.)

Cook's Tip: If a sweeter frosting is desired, add more powdered sugar to taste

Pumpkin Bars!

Pumpkin Bars:
15 oz Pumpkin
4 eggs
1 2/3 c. white Sugar
1 c. Oil

Mix well. Mixture will look oily.

2 c flour
2tsp Cinnamon
2 tsp Baking Powder
1 tsp Baking Soda
1 Tsp Salt

Add to mixture. Mix well.
Pour onto cookie sheet.
Bake 350 degrees for 20-30 min

I used Homemade Cream Cheese Frosting that I found here: http://www.cooksrecipes.com/cake/cream_cheese_frosting_recipe.html
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